Bite it, crunch it, chew it.

‘New Cadbury’s biscuit Boost’ – who could forget that shrill little jingle? It sticks in the mind not simply because of its non-tune, but also as being just about the last time a genuinely new chocolate bar was launched. Those crazy pioneer days are long gone. The fat (I’m assuming) controllers of the chocolate conglomerates don’t gamble on new brands now, but prefer instead to stretch existing brands into new and ever more mutated shapes. This is a sad thing for me, partly because we've lost the variety, but more importantly we’ve lost the strange little fictional backdrops unique to each chocolate bar that somehow imbued eating them with some exotic edge. To eat a ‘Country Style’ was to cross the wide open prairies on a covered wagon, to sample a 'Mint Cracknel’ was a more authentic encounter with the piste than any mere skiing holiday.
Now we just have endless remixes of the Dairy Milk brand with its thrilling connotations of a glass and a half of milk. Not only have the small, gaily adorned foot soldiers of confectionery been erased, but for the big names, the relationship between name and product has been ruptured for ever. Who could begin to say what a Kit Kat is these days? Once it was a 2/4 finger choco-wafer treat, now, engorged and distorted as a Bernard Matthews Franken-turkey, it looks around baffled and a little ashamed with no idea of its place in the world.
I was wondering if there were any analogies with other risk averse industries like the music business. I guess the most naked attempt to create an ever-mutating brand was when S Club 7 spawned S Club Juniors, though sadly this didn’t seem to go any further. We never did get to see S Club New Wave– though of course that franchise does exist under various other names. I suppose the situation in the music industry rather than being the same as the confectionery business is actually the opposite. The chocolate industry innovates content all the time, but hides it behind the same names and packaging. The music business churns out the same bilge endlessly, but gives it new names. A glass and a half of Richard Ashcroft; a glass and a half of James Blunt; a glass and a half of Simon Webbe....






